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Last Saturday, at the Appalachian South Folklife Center, we hosted a workshop on cultivating oyster mushrooms in the backyard. Oyster mushrooms are delicious, shade-loving fungi that decay wood naturally in the forests of North America. Mo and Ivan, our friends from Cheat Mountain, WV taught us about two different ways to cultivate them, on logs and in pasteurized straw. Mo and Ivan are outdoor education instructors , specializing in wild and cultivated mushrooms and herbs.
They sell gourmet and medicinal mushrooms at their nearby farmers market in Elkins and at a few local shops.
To grow oyster mushroom, straw must be moistened and treated with lime, chemicals or heat in order to host the growth of the mushroom mycelium the branching vegetative part of fungi. We submerged our chopped straw in hot water— degrees F ish.
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